Easiest Way to Make Perfect Sukiyaki-Style Stewed Mizuna Greens and Chicken

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Sukiyaki-Style Stewed Mizuna Greens and Chicken

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We hope you got insight from reading it, now let's go back to sukiyaki-style stewed mizuna greens and chicken recipe. You can have sukiyaki-style stewed mizuna greens and chicken using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sukiyaki-Style Stewed Mizuna Greens and Chicken:

Prepare of Mizuna greens.
Prepare of Chicken thighs.
Use of cm Grated ginger (tubed type).
Use of Sake.
Provide of ■ Mirin.
Get of ■ Sugar.
Get of ■ Soy sauce.

Steps to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:

Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces..
Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake..
Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat..
Add the mizuna, and bring to a simmer again..

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