Easiest Way to Cook Spicy Easy Vegan Pear Tarts

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Before you jump to Easy Vegan Pear Tarts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to easy vegan pear tarts recipe. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Vegan Pear Tarts:

1. Provide of Bosch pears (2 medium size).
2. Use of Vegan butter (unsalted).
3. Provide of Sugar (can use brown, cane, organic).
4. Provide of Ground cinnamon.
5. Use of Ground nutmeg.
6. You need of Ground ginger (optional).
7. Prepare of Vegan wonton wraps (Nasoya company makes good ones).

Instructions to make Easy Vegan Pear Tarts:

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

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