Recipe: Yum-Yum egg veggie casserole

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Before you jump to egg veggie casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to egg veggie casserole recipe. You can cook egg veggie casserole using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook egg veggie casserole:

1. Provide 1 of zuchinni.
2. Use 1 of leek.
3. You need 3 slice of bacon.
4. Get 1 medium of carrot.
5. Get 1 cup of hashbrowns.
6. Get 1 cup of cheese.
7. Prepare 3 dash of hot sauce.
8. Use 3 dash of garlic salt.
9. Use 4 dash of orgeano.
10. Use 5 of eggs.
11. You need 1 cup of milk.
12. Use 1/4 cup of half and half.
13. Take 5 slice of bread.
14. You need 1 1/4 stick of butter.

Instructions to make egg veggie casserole:

1. preheat oven to 350-365.
2. heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color.
3. while those are Browning, thinly slice leek..
4. take hashbrowns out of pan, add leeks. saute for a bit..
5. next slice Bacon into medium slices, add those to leeks. cook until caramlized.
6. thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat..
7. in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese..
8. doesn't matter what kind of cheese.
9. next slice your bread.
10. grease a 13x9 pan, add sliced bread to bottom of dish.
11. mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork..
12. bake till firm and lightly browned on top.

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