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Recipe: Spicy Chapati and beef stew

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Chapati and beef stew

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We hope you got benefit from reading it, now let's go back to chapati and beef stew recipe. You can cook chapati and beef stew using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chapati and beef stew:

  1. Use 1/2 kg of beef.
  2. Use 1 of red capiscum.
  3. Provide 1 of yellow capicum.
  4. Get 1 of green capiscum.
  5. You need 1/2 tsp of dark soy sauce.
  6. Take 1/2 tsp of oyster sauce.
  7. Get 1/2 tsp of black pepper.
  8. Get 1/2 of tap salt.
  9. You need 2 tbspn of oil.
  10. Take 1 cup of tomato puree.
  11. Prepare 1 of large carrot.

Steps to make Chapati and beef stew:

  1. Wash and cut the beef, boil in its water.
  2. In a pan heat the oil and add the onions, sautee in oil but not brown, add the beef and stir. Add the chopped carrot..
  3. Add the chopped capiscums and continue stiring for 15 mins.
  4. Add the tomato puree and spices and cook for another 15 mins.
  5. Add stock/ water and leave to simmer for 30 mins.
  6. Serve with chapati.

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