Recipe: Scrummy Glazed Ham Joint

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Before you jump to Glazed Ham Joint recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you don't get the fatty acids you'll need your body will actually not be able to produce a number of of the hormones that it needs.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to glazed ham joint recipe. You can have glazed ham joint using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Glazed Ham Joint:

1. Prepare 1 of gammon joint, around 150-175g per person.
2. Use 1 of bayleaf.
3. Get a few of cloves.
4. Provide 1 of carrot, peeled.
5. Use 1 of onion, peeled.
6. Prepare 4 tbsp of marmalade.
7. Get 4 tbsp of muscovado sugar.
8. You need 1 tsp of cayenne pepper.

Steps to make Glazed Ham Joint:

1. Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil..
2. Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes..
3. When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado..
4. Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to..
5. Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places..
6. Allow the ham to stand for 20 minutes, then carve and serve..

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