Recipe: Perfect Shrimp, Sausage and Grits w/ Citrus Butter Sauce

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We hope you got benefit from reading it, now let's go back to shrimp, sausage and grits w/ citrus butter sauce recipe. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. Take of Stone ground grits.
2. Prepare 1/2 pound of shrimp.
3. Prepare 1 of smoked sausage link (chopped).
4. Prepare 1/2 cup of heavy cream.
5. Use 4 tbsp of unsalted butter.
6. Prepare 1/4 of lemon juice.
7. Provide 1/4 of lime juice.
8. Use to taste of salt.
9. Take to taste of pepper.
10. Provide 2 tbsp of corn starch.
11. Use 1/2 cup of water.

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast..
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white..
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins..
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish.

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