Easiest Way to Prepare Juicy Chickpea Peach Stuffed Zucchini

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Before you jump to Chickpea Peach Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

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We hope you got benefit from reading it, now let's go back to chickpea peach stuffed zucchini recipe. To cook chickpea peach stuffed zucchini you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Provide 2 each of Zucchini.
2. Use 1 cup of Quinoa.
3. Get 1 each of Peach.
4. Use 1 each of Red Bell Pepper.
5. Get 1 cup of Mushrooms.
6. Get 1/2 bunch of Spinach.
7. Take 1/4 cup of Carrots.
8. Take 1/4 bunch of Cilantro.
9. You need 1 can of Chick Peas.
10. Prepare 1 tbsp of Canola Oil.
11. Use 3 clove of Garlic.
12. Prepare 2 tbsp of Honey.
13. Prepare 1/4 cup of Almonds.
14. Use 3 tbsp of Hot Sauce.
15. Get 2 each of Lime.

Instructions to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F.
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas.
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven..
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min..
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste..
6. Dice pepper, peaches, and mushrooms..
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft..
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste..
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro..
10. Enjoy!.

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