Easiest Way to Cook Juicy Italian Stuffed Zucchini

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We hope you got insight from reading it, now let's go back to italian stuffed zucchini recipe. You can have italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Italian Stuffed Zucchini:

1. You need 3 of zucchini.
2. Use 3 tsp of Virgin olive oil.
3. You need of Filling.
4. You need 1 cup of Ricotta Cheese.
5. Prepare 1/4 cup of Mozzarella cheese.
6. Get 1/4 cup of Parmesan cheese.
7. Prepare 2 tbsp of Marinara sauce.
8. Get 1 pinch of Basil.
9. Prepare 1 tsp of garlic sea salt.

Instructions to make Italian Stuffed Zucchini:

1. Preheat oven to 350.
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides..
3. Baste inside of zucchini with olive oil..
4. place zucchini inside oven for 10 minutes or until tender..
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine)..
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount..
7. Take zucchini out of oven and fill with ricotta mixture..
8. Top with shredded cheese mixture..
9. Place in oven for 5 more minutes or until cheese topping is melted..
10. Enjoy!.

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