Recipe: Flavorful Chicken Wing and Konnyaku Stewed in Vinegar

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We hope you got benefit from reading it, now let's go back to chicken wing and konnyaku stewed in vinegar recipe. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Wing and Konnyaku Stewed in Vinegar:

1. Provide 14 of pieces Chicken wings.
2. Take 1 of one pack of 10 Knotted Konnyaku noodles.
3. You need 1 of one piece Ginger (sliced).
4. Take 1 of one clove Garlic (ground).
5. Get 4 of Boiled eggs.
6. Use 100 ml of ＊100% rice vinegar.
7. Prepare 100 ml of ＊Soy sauce.
8. You need 80 ml of ＊Water.
9. Provide 80 ml of ＊Sake.
10. Prepare 3 tbsp of ＊Raw cane sugar.
11. Get 1 tbsp of + 1 tablespoon ＊Mirin.
12. Provide of Katakuriko dissolved in water for thickening.
13. Take 1 tbsp of Katakuriko.
14. You need 2 tbsp of Water.
15. Use 1 of Broccoli for decoration.

Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
3. Turn down the heat (from medium to low), and simmer for 30 minutes..
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
5. Serve in dishes together with boiled eggs and broccoli, and it is done..

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