How to Make Appetizing Bhajiya Fritters Platter with Masala Tea

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We hope you got insight from reading it, now let's go back to bhajiya fritters platter with masala tea recipe. To make bhajiya fritters platter with masala tea you need 75 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Bhajiya Fritters Platter with Masala Tea:

1. Get of Common For all Bhaiya Besan Batter 😊.
2. Get of INGREDIENTS.
3. Use 2 cup of Besan/gram flour.
4. Use 2 tbsp of Rice Flour.
5. Prepare 1 tsp of turmeric powder.
6. Use 1/4 tsp of asafoetida.
7. You need 1/4 tsp of Baking Soda.
8. Get 1/4 tsp of carom seeds.
9. Prepare 1 tsp of Salt.
10. Prepare 1 cup of water.
11. Take of Besan Chutney.
12. Provide of INGREDIENTS.
13. Prepare 1 cup of Yogurt.
14. Get 2 tbsp of Besan/gram flour.
15. Provide 2 Cup of Water.
16. Take 2 tbsp of Oil.
17. Prepare Pinch of Asafoetida.
18. Take 2 of Whole green Chilli.
19. Take 1 tsp of Mustard seeds.
20. You need 5-6 of Curry Leaves.
21. Take 1 tsp of Ginger paste.
22. Take 1/4 tsp of Turmeric Powder.
23. Prepare 1 Tbsp of Sugar.
24. Prepare to taste of Salt.
25. Take of Paneer Pakora.
26. Get of INGREDIENTS FOR MARINATION:.
27. Get 1 tsp of ginger garlic paste.
28. Get 1/2 tsp of kashmiri red chilli powder.
29. Use 3/4 tsp of chaat masala.
30. Take 1/4 tsp of salt.
31. Provide 6 of paneer slice.
32. You need as needed of Besan Batter.
33. Get as needed of oil for frying.
34. Take of Cheesy Tomato Bhajiya.
35. Get of INGREDIENTS.
36. Take 2 of Tomatoes Cut in to thin round slice.
37. Prepare 1 tsp of kashmiri red chilli powder.
38. Provide 1 tsp of chat masala.
39. You need 1/2 tsp of salt.
40. Get 2 of cheese slices cut in to tomato size.
41. You need as needed of Besan Batter.
42. Use as needed of oil for frying.
43. You need of Corn Paneer Bhajiya.
44. Prepare of INGREDIENTS.
45. Provide 2 of sweet corn Grated.
46. Prepare 1 cup of paneer Grated.
47. Provide 1/2 cup of Onion chopped.
48. Take 1 cup of besan/gram flour.
49. Use 2 tbsp of rice flour.
50. You need 1/4 tsp of turmeric powder.
51. Get 1 tbsp of ginger garlic chilli paste.
52. Prepare pinch of asafoetida.
53. Use as needed of coriander leaveschopped.
54. Take 1/4 tsp of salt.
55. Use Pinch of baking soda.
56. Use as needed of oil for deep frying.
57. You need of Onions Ring.
58. You need of INGREDIENTS.
59. Provide 1 of onion.
60. Take 1/2 tsp of mixed herbs.
61. Take 1/2 tsp of chilli flakes.
62. Prepare 1/2 tsp of salt.
63. Use as needed of Besan Batter.
64. Prepare as needed of oil for frying.
65. Take of Potato Bhajia.
66. Take of INGREDIENTS.
67. Use 2 of medium sized potato.
68. Prepare as needed of Besan Batter.
69. Take as needed of oil for frying.
70. Prepare of Mirchi Bhajiya.
71. Take of INGREDIENTS.
72. Prepare 6 of Green chillies.
73. Take 2 pinch of salt.
74. You need as needed of Besan Batter.
75. Provide as needed of oil for frying.

Steps to make Bhajiya Fritters Platter with Masala Tea:

1. Method For Batter-- Firstly, in a large bowl take Besan. Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside..
2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. Take a pan and heat 2 tbsp of oil. Once oil becomes hot, add mustard seeds. When seeds start to crackle, add whole green chili, asafoetida.
3. 1) firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. combine well forming a paste. now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. Dip the marinated paneer into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve..
4. 2) Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. Than take one tomato slice put cheese slice and take second tomato slices put on cheese. Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. Serve Hot with sauce and Besan chutney..
5. 3) Firstly, in a large mixing bowl. Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer stir occasionally, and fry on medium flame. Fry till the pakora turns crispy.
6. 4) Take onion and cut into ring. In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. now dip an onion ring into Besan batter and coat well. fry until the onion rings turn golden brown and crisp. finally, enjoy onion rings with sauce and Besan chutney..
7. 5) Take potato and cut into sclice. now dip an potato slices into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper. finally, enjoy potato bhajiya with sauce and Besan chutney..
8. 6) Take green chillies and cut half into the center. Spinkels salt and rest for 10 min. now dip an green chillies into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper. finally, enjoy chilli bhajiya with sauce..

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