How to Cook Yum-Yum Veg Sagu and poori

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Veg Sagu and poori recipe here. We also have wide variety of recipes to try.

Before you jump to Veg Sagu and poori recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to veg sagu and poori recipe. You can have veg sagu and poori using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Veg Sagu and poori:

1. You need 2 of Potatoes.
2. You need 1 big of Onion.
3. You need 2 of Tomatoes.
4. Prepare 1 of Carrot.
5. Take 1 of Chayote.
6. Provide half cup of Peas.
7. Take As per taste of Salt.
8. Prepare as required of Water.
9. Take 2 tablespoons of Oil.
10. You need 1 teaspoon of Mustard seeds.
11. Get 1 teaspoon of Jeera.
12. Prepare 1 teaspoon of Turmeric powder.
13. You need 4-5 of Curry leaves.
14. Take 2 of Red chillies.
15. Provide To of grind:.
16. Provide 1 cup of Grated coconut.
17. Use 1 small piece of Ginger.
18. Take 4-5 of Garlic cloves.
19. Take 1/2 cup of Coriander leaves.
20. Provide 1/2 cup of Pudina.
21. Get 2 cups of Fried gram.
22. You need 1 small piece of Cinnamon stick.
23. Use 2-3 of Lavang.
24. Get 1 of Star anise.
25. Prepare 1 of Cardomom.
26. Take 1 of Green chili.
27. Use 1 teaspoon of Coriander seeds.
28. Use 1 teaspoon of Jeera.

Instructions to make Veg Sagu and poori:

1. Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside..
2. Grind all the ingredients under 'To grind' section by adding little water and keep aside..
3. In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent..
4. Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes..
5. Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa..

If you find this Veg Sagu and poori recipe valuable please share it to your close friends or family, thank you and good luck.

Share this post