Easiest Way to Prepare Juicy Super-Budget Stir Fry Vegetables

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Before you jump to Super-Budget Stir Fry Vegetables recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to super-budget stir fry vegetables recipe. You can have super-budget stir fry vegetables using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Super-Budget Stir Fry Vegetables:

1. Take 500 Gram of Sweet Peppers, Sliced.
2. You need 200 Grams of Mushrooms.
3. You need 200 Grams of Fresh Peas.
4. Use 2 of Large Onions.
5. Provide 200 Grams of Mini Potatoes.
6. Take of Cooking Oil.
7. You need of Soy Sauce.

Steps to make Super-Budget Stir Fry Vegetables:

1. Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients..
2. Wipe and slice Mushrooms. Add to Wok and stir..
3. Cut, peel and dice Onions. Add to Wok and stir well..
4. Add sliced Sweet Peppers and fresh Peas. Stir well..
5. Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!.

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