Easiest Way to Prepare Delish Veg enchiladas in pan

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Veg enchiladas in pan

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We hope you got benefit from reading it, now let's go back to veg enchiladas in pan recipe. To cook veg enchiladas in pan you need 30 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Veg enchiladas in pan:

You need For of Enchiladas sauce-.
Take 1 tbsp of butter.
Get 1 tsp of chilli flakes.
Prepare 1 tsp of paprika / red chili powder.
Provide 1 tbsp of tomato sauce.
Provide 1/2 tsp of oregano.
Prepare 2 of tomatoes.
Get 3 of garlic cloves.
Use to taste of Salt.
Prepare 1 tbsp of fresh cream.
Use For of Stuffing:.
Get 2 tbsp of boiled kidney beans (Rajma).
Prepare 2 tbsp of boiled sweet corn.
You need 1 tbsp of coriander leaves.
Get 2 tbsp of chopped onions.
Get to taste of Salt.
Use 1 tsp of chili powder.
You need 2-3 tbsp of grated processed cheese.
Prepare 4 of Tortillas.
Prepare 1 cup of Maida.
Provide 2 tbsp of oil.
Provide to taste of Salt.
Take 1/4 tsp of oregano.
You need 1/4 tsp of chili flakes.
Take For of Other ingredients:.
Get 1 tsp of butter.
Use 4 of tortillas.
Get 1/2 cup of grated cheese.
Use 1/2 tsp of oregano.
You need 1/2 tsp of paprika.

Instructions to make Veg enchiladas in pan:

For Tortilla- Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside..
Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well..
For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready..
For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins..
Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate..

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