Recipe: Spicy Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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If you decide that your health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To make tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Take 500 gr of white rice.
2. Get 200 gr of tripe, boiled until soft and then cut to taste.
3. Prepare 3 tbsp of sweet soy sauce.
4. Provide 2 of shallots, thinly sliced.
5. Provide 1 clove of garlic, finely chopped.
6. Provide 1 of leek, sliced medium.
7. Provide 1 tsp of bouillon powder (beef flavor).
8. You need 1/4 tsp of pepper powder.
9. Prepare to taste of Salt.
10. Provide of Oil for frying.
11. Prepare of GROUND SPICES.
12. Provide 4 of shallots.
13. Use 2 cloves of garlic.
14. Take 4 of red chillis.
15. Prepare 3 of cayenne peppers.
16. You need 1/2 tsp of shrimp paste, fried/grilled.
17. Take of COMPLEMENTARY INGRED..
18. Prepare of Fried eggs.
19. You need of Pickled cucumbers.
20. Get of Crackers.
21. Provide of Fried shallots.

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..

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