Recipe: Delicious Veg biryani
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Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For people who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to veg biryani recipe. You can cook veg biryani using 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Veg biryani:
- Prepare 1 cup of basmati rice.
- Take 3-4 tbsp of oil.
- Provide 2 tbsp of cumin seeds.
- Use 2 of bay leaves.
- Get 2 of cinnamon stickss.
- Take 7-8 of green cardamoms.
- Prepare 7-8 of cloves.
- Use 7-8 of black pepper.
- Prepare 1 of sliced onion.
- Use 1 cup of tomato puree.
- You need 1/2 Cup of green peas.
- Provide 1/2 cup of carrot.
- Prepare 1/2 cup of cauliflower.
- Provide 1/2 cup of potato.
- Provide 1/2 Cup of capcicum.
- Take as per taste of Salt.
- Get 2 tbsp of curd.
- Get 1 tbsp of turmeric powder.
- You need 1 tbsp of coriander powder.
- Get 1 tbsp of red chilli powder.
- Get 2 tbsp of Garam Masala.
- Prepare 1 tbsp of cumin powder.
- You need 2 glasses of water.
- Provide 5-6 tbsp of finely chopped coriander and mint leaves.
Instructions to make Veg biryani:
- Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes..
- Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame..
- Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well..
- Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes..
- Veg biryani is ready to serve. Serve hot..
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