Recipe: Delicious Homemade Baklava

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Homemade Baklava

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We hope you got benefit from reading it, now let's go back to homemade baklava recipe. To cook homemade baklava you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Homemade Baklava:

Prepare 250 g of strudel dough or 16 layers phyllo pastry.
You need 125 g of unsalted butter, melted.
Use 1/2 cup of pecans.
Prepare 1/2 cup of macadamia.
Take 2 teaspoons of cinnamon, ground.
Use of Syrup.
You need 1 cup of sugar.
Use 3/4 cups of water.
Use 2 tablespoons of lemon juice.
You need 1/2 of honey.

Steps to make Homemade Baklava:

In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
Cut into squares right to the bottom of the dish..
Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
Remove from oven, let cool slightly. Pour syrup over baklava..
Enjoy with a cup of tea!.

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