Recipe: Delicious Chicken adobo with Chicken gizzard and liver

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Before you jump to Chicken adobo with Chicken gizzard and liver recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to chicken adobo with chicken gizzard and liver recipe. To cook chicken adobo with chicken gizzard and liver you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken adobo with Chicken gizzard and liver:

1. Get 4 pcs of any chicken parts.
2. Get of Chicken liver.
3. Get of Chicken gizzard.
4. Provide 8 tbsp of soy sauce.
5. Use 4 tbsp of vinegar.
6. Use 3 of crushed garlic.
7. Prepare Half of onion.
8. Get 1 1/2 cup of water.
9. Prepare of Sugar.
10. Provide of Pepper.
11. Get of Salt.

Instructions to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
2. Pan fry the chicken until brown then set aside.
3. Put some oil. Then add the onions and garlic..
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
5. Put some salt and pepper.
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
8. Wait until it thickens..
9. Turn of the fire then serve with bed of rice..

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