How to Make Appetizing The best chicken and bean casserole
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We hope you got insight from reading it, now let's go back to the best chicken and bean casserole recipe. You can cook the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make The best chicken and bean casserole:
- Prepare 1 tbsp of vegetable oil.
- Prepare 4 of chicken breasts (or 6 thighs if you prefer).
- Prepare 2 sticks of celery.
- You need 2 of carrots (unpeeled).
- Prepare 6 cloves of garlic (use less if you prefer!).
- Provide 3-4 of shallots.
- You need 2 of x 400g tins chopped tomatoes.
- Take 1 can of cannellini or butter beans.
- Take 1 Handful of sundried tomatoes.
- Use 1 tbsp of Smoked paprika.
- Prepare 1 of Stock cube (chicken or veg).
- Get 1 tbsp of mixed herbs.
- Take 1 of large spoonful of onion marmalade, chutney or similar.
- Use to taste of Pepper.
Steps to make The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft..
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so).
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper..
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving..
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!.
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