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Recipe: Juicy Limey Chicken n Pearly Couscous

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Limey Chicken n Pearly Couscous

Before you jump to Limey Chicken n Pearly Couscous recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to limey chicken n pearly couscous recipe. To cook limey chicken n pearly couscous you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Limey Chicken n Pearly Couscous:

  1. Get of Boneless skinless chic thighs.
  2. Get 1 tbsp of Chili oil.
  3. Provide 1/8 cup of Canola oil.
  4. Use 1 tsp of crystallized lime.
  5. Use 1/4 cup of lemon juice.
  6. Take of Salt and Pepper.
  7. Get of Chipotle chili flakes.
  8. Prepare 1 tbsp of Agave Syrup.
  9. Get 1 packages of kale/ edamame/veg mix.
  10. Prepare 2 cup of Pearl couscous.
  11. Provide 3 cup of chicken broth.
  12. Use of sour cream.

Instructions to make Limey Chicken n Pearly Couscous:

  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong).
  2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐).
  3. Sauté frozen bag o veg.
  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other).
  5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins.
  6. Ta Da..

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