Recipe: Juicy Greek Bison Steak Salad

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Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to greek bison steak salad recipe. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Greek Bison Steak Salad:

1. Provide 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. Get 1 of red onion, thinly sliced.
3. You need of Black olives, sliced.
4. Prepare 1 of cucumber, peeled and sliced.
5. Use 2-3 of tomatoes, sliced.
6. Prepare 1 head of Chopped romaine lettuce.
7. Take of Feta cheese.
8. You need of Olive oil.
9. Use of Red wine vinegar.
10. Prepare to taste of thyme.
11. Take to taste of oregano.
12. Take to taste of salt.
13. You need to taste of pepper.

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

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