Recipe: Delish Stir fry veggies in schezwan sauce

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Stir fry veggies in schezwan sauce

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We hope you got insight from reading it, now let's go back to stir fry veggies in schezwan sauce recipe. You can have stir fry veggies in schezwan sauce using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stir fry veggies in schezwan sauce:

Provide 1 cup of broccoli florets.
Prepare 1 cup of carrots (long cut).
Use 8-10 of beans (long cut).
Prepare 2 tbsp of schezwan sauce.
Take to taste of Salt.
Take 1 tsp of sesame seeds.
You need 1 tbsp of olive oil.
Use 3-4 cloves of garlic.

Steps to make Stir fry veggies in schezwan sauce:

Cut all the vegetables as mentioned or as per liking Steam them in boiling hot water for 4-5 minutes Don’t overdo They shouldn’t lose the crunch.
Now strain vegetables in a colander and keep in ice-cold water. This will help in maintaining the colour..
Take oil in a pan add chopped garlic and sauté..
Add vegetable and toss Add salt to taste and schezwan sauce too. Keep tossing to avoid sticking to the bottom.
In the last add sesame seeds and toss one more time Serve hot.

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