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Recipe: Delicious Glazed Carrots and Runner Beans with Spaghetti Pomodoro

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Glazed Carrots and Runner Beans with Spaghetti Pomodoro

Before you jump to Glazed Carrots and Runner Beans with Spaghetti Pomodoro recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to glazed carrots and runner beans with spaghetti pomodoro recipe. You can cook glazed carrots and runner beans with spaghetti pomodoro using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Glazed Carrots and Runner Beans with Spaghetti Pomodoro:

  1. Take 1 package of Spaghetti.
  2. Use of Fresh Tomato pureed.
  3. Provide 4 of whole garlic.
  4. Prepare 4 Tbsp of Olive oil.
  5. Prepare 1 cube of seasoning.
  6. Use 2 tbsp of sugar.
  7. Provide of Salt.
  8. Get 12-16 cups of boiling water.

Steps to make Glazed Carrots and Runner Beans with Spaghetti Pomodoro:

  1. Allow water to boil. Add half a tablespoon of Olive oil. Add salt and then add spaghetti and cook for 8 minutes..
  2. Set aside and drain the water. Use water to blanch Runner Beans and Carrots then shock in ice cold water. And glazed while stir frying..
  3. Take off Runner Beans and Carrots and allow to cool in a strainer..
  4. Add the rest of the Olive oil. Allow to heat. Add in your chopped garlic season, add salt. Then the Tomato puree. All to cook for 5minutes. Check taste. Add sugar all to cook for another 5minutes. Then add in your spaghetti and cook for another 2-3minutes..
  5. Serve spaghetti with the glazed Carrots and Runner Beans and drizzle some Olive oil atop..

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