How to Make Flavorful Feta And Dill Stuffed Sea Bass

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We hope you got benefit from reading it, now let's go back to feta and dill stuffed sea bass recipe. To make feta and dill stuffed sea bass you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Feta And Dill Stuffed Sea Bass:

1. Prepare 2 of Whole seabass.
2. Prepare 60 grams of Feta cheese.
3. Use 1 of Zest of half a lemon.
4. Take 1 tbsp of Olive oil.
5. Get 1 bunch of Dill.
6. Provide 1 pinch of Salt and black pepper.
7. Prepare 1/2 of Beaten egg.
8. You need 1 of Pickled cucumbers - see directions for recipe.

Instructions to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes..
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..

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