Recipe: Yum-Yum Easy & Hearty Vegetable Stew (vegan)

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We hope you got benefit from reading it, now let's go back to easy & hearty vegetable stew (vegan) recipe. To cook easy & hearty vegetable stew (vegan) you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy & Hearty Vegetable Stew (vegan):

1. You need 6 oz of Cabernet Sauvignon wine.
2. You need 1 can of corn.
3. Get 1 can of black beans.
4. Use 1 can of kidney beans.
5. Get 1 can of Chick Peas (Garbanzo beans).
6. Use 62 oz. of Vegetable broth.
7. Take 1/4 of medium onion chopped.
8. Prepare 6 of potatoes - peeled, and cubed.
9. You need 6 of carrots - chopped.
10. Prepare 3 cups of spinach (chopped or whole leaf).
11. You need 10 oz of shredded cabbage.
12. Take Teaspoon of Olive Oil.
13. Use to taste of Salt.
14. You need to taste of Pepper.

Instructions to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots.
2. Put oil into pot, followed by the diced onion and carrots - sautee all together..
3. When onions are semi transparent, add wine, followed by vegetable stock..
4. Add diced potatoes, and bring to a boil.
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
6. When potatoes are soft enough to stick with a fork, add cabbage.
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
8. Add spinach to pot just before serving.
9. Enjoy!.

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