Recipe: Delish Sweet Potato Grits

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Before you jump to Sweet Potato Grits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to sweet potato grits recipe. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato Grits:

1. Use 2 cup of water.
2. Prepare 2 cup of milk.
3. Take 2 medium of sweet potatos, peeled & grated.
4. Get 1 cup of stone-ground grits.
5. Provide 1 of coarse salt and freshly ground white pepper- to taste.
6. Use 1/4 tsp of ground ginger.
7. You need 1 pinch of ground cinnamon - to taste.
8. You need 1 tbsp of unsalted butter.

Steps to make Sweet Potato Grits:

1. In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat..
2. Slowly add the grits, whisking constanly..
3. Add sweet potato, season with salt & pepper..
4. Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes..
5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately..
6. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking.

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