How to Prepare Delicious Mahshi (stuffed zucchini and eggplant)

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We hope you got insight from reading it, now let's go back to mahshi (stuffed zucchini and eggplant) recipe. To cook mahshi (stuffed zucchini and eggplant) you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mahshi (stuffed zucchini and eggplant):

1. Prepare 6 of Zucchini Small.
2. Use 6 of Eggplant Small.
3. You need 1 Cup of White Rice Short Grain.
4. Prepare 1/4 Pound of Ground lamb beef or.
5. Get 2 Tablespoons of Ghee.
6. Take 1/2 Teaspoon of Salt.
7. You need 1/2 Teaspoon of Pepper.
8. Use 1/4 Teaspoon of Cinnamon.
9. You need 4 Tablespoons of Tomato Paste.
10. Take 4 Cups of Water.
11. Provide To Taste of Salt Pepper and.
12. Prepare 1 Teaspoon of Mint Dried.
13. Take one of Lemon Juice of.

Instructions to make Mahshi (stuffed zucchini and eggplant):

1. Wash vegetables thoroughly, cut off stems and place into a bowl of cold water..
2. Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup...no need to wast it :).
3. Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer..
4. Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate..
5. Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!.

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