How to Cook Yum-Yum Cajun Shrimp and Cheesy Grits

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We hope you got insight from reading it, now let's go back to cajun shrimp and cheesy grits recipe. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Cajun Shrimp and Cheesy Grits:

1. Provide 1/3 lb of Jumbo Shrimp cooked peeled & deveined.
2. Get tbsp of olive oil, extra virgin.
3. Use pinch of white pepper.
4. Get pinch of smoked paprika.
5. You need pinch of garlic powder.
6. Use pinch of onion powder.
7. Prepare pinch of salt & pepper.
8. Get 1 tbsp of marscopone.
9. Get 1 1/2 cup of 5 minute Grits.
10. Use 1 1/2 cup of boiling water.
11. Provide 1 tbsp of salt.
12. Prepare 2 tbsp of unsalted butter.
13. Use 1/2 cup of shredded fontina cheese.
14. You need 1/4 cup of shredded Cheeder cheese.
15. Provide 1 of green onion chopped.
16. Use 1 tsp of cracked black pepper.

Instructions to make Cajun Shrimp and Cheesy Grits:

1. Heat oil in pan.
2. Mix all dry seasonings in a bowl.
3. Toss shrimp in Seasonings.
4. Drop shrimp in pan.
5. Bring water to boil and season water with salt.
6. Add grits go boiling water.
7. Stir will they thicken.
8. Turn shrimp to sear on both sides.
9. After 5 minutes add all cheeses to grits.
10. Remove shrimp after searing for 2-3 minutes each side.
11. Plate grits and garnish with green onions and black pepper.
12. Add shrimp in center.

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