Recipe: Yum-Yum Shi-Turkey On a Shingle

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We hope you got insight from reading it, now let's go back to shi-turkey on a shingle recipe. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shi-Turkey On a Shingle:

1. Take 2 cup of cold leftover turkey gravy (packed).
2. Get 2 cup of cold leftover shredded turkey (packed).
3. Use 4 tbsp of olive oil or butter (seperated).
4. You need 1 tsp of garlic powder.
5. Provide 2/3 cup of small diced onion.
6. Prepare 1/2 cup of small diced green pepper.
7. Prepare 2/3 cup of small diced mushrooms.
8. You need 1 of salt and pepper to taste.
9. Provide 8 slice of toast.

Steps to make Shi-Turkey On a Shingle:

1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!.
2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder..
3. saute until soft and onion is translucent..
4. add rest of oil and turkey. heat well and toss to coat..
5. add cold gravy. and heat until gravy has melted and is heated through..
6. add salt and pepper to taste..
7. place 2 slices of toast on a plate..
8. place 1/4 of your turkey mix onto both slices of toast..
9. repeat until none left..
10. serve hot! and enjoy!.

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