Recipe: Tasty Sweet potato gulgula

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Before you jump to Sweet potato gulgula recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you remain in good health.

Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to sweet potato gulgula recipe. You can have sweet potato gulgula using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet potato gulgula:

1. Prepare 1 of boiled & mashed sweetpotato.
2. Use 4 tbsp of maida.
3. Take 2 tbsp of semolina.
4. You need 1 pinch of baking soda.
5. You need 2 tbsp of sugar.
6. Get 1 tbsp of oil.
7. Provide as required of Oil for deepfry.
8. Take 1/4 tsp of salt.

Steps to make Sweet potato gulgula:

1. Take a mixing bowl put all dry ingredients &one tbsp oil mix it well.Crumble it till it's becomes breadcrumbs. Than mix the sweetpotato & little water to make a soft dough.Cover it &rest it 10 mints..
2. After 10 mints again knead the dough 1 mints,&makes small balls.Heat oil & deepfry the gulgula on low medium flame.Sweetpotato gulgu are ready..
3. Cool it &serve it..

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