Recipe: Tasty Crockpot Tomato Soup

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Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to crockpot tomato soup recipe. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Tomato Soup:

1. Provide 1 of 28oz Can of Diced Tomatoes.
2. You need 1 of 8oz Can of Tomato Sauce.
3. Get 2 tbsp of fresh finely chopped basil.
4. Provide 3 clove of Minced Garlic.
5. Prepare 1 tbsp of Salt.
6. Provide 1 tsp of pepper.
7. You need 1 of Medium White Onion-diced.
8. Get 1 cup of Heavy Cream or Half & Half.
9. You need 4 cup of Chicken broth.
10. Use 2 cup of Shredded Parmesan.
11. Prepare of Roux.
12. You need 3 tbsp of butter.
13. Provide 1/4 cup of flour.
14. Get 1 cup of heavy cream or half&half.

Steps to make Crockpot Tomato Soup:

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot..
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time..
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving.
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!.

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