Recipe: Spicy My Best Ever Quick Pickles
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We hope you got insight from reading it, now let's go back to my best ever quick pickles recipe. You can cook my best ever quick pickles using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Best Ever Quick Pickles:
- Provide 8 cup of water.
- Use 1 cup of white vinegar.
- Take 1 1/4 cup of salt.
- Take 1 of minced garlic.
- You need 1 of dried dill.
- Take 5 medium of sliced cucumbers.
Steps to make My Best Ever Quick Pickles:
- stir first 3 ingredients together and bring to a boil..
- turn off heat and cool to room temp..
- slice cucumbers.
- add a tbs (or so to taste) of garlic and dill to each jar..
- put cucumbers in the jars..
- pour cooled liquid into the jars and seal tightly..
- refrigerate for at least a week before eating..
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