How to Cook Juicy Cinnamon Roast Butternut Squash

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We hope you got insight from reading it, now let's go back to cinnamon roast butternut squash recipe. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Roast Butternut Squash:

1. You need 1 of medium sized butternut squash.
2. Provide 2 tsp of cinammon.
3. Take 1 tsp of black pepper.
4. Use 1 tsp of vegetable oil.
5. You need Pinch of salt.
6. Prepare 1 of tsbp brown sugar.

Steps to make Cinnamon Roast Butternut Squash:

1. Cut your butternut squash into cubes..and clean them.
2. Preheat oven to 200 degrees C....place your butternut squash in a tray....
3. Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar.
4. Bake for 25 mins or longer if you want them crunchy.
5. Yum ! Yum!.

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