Recipe: Scrummy Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys creamy yellow pea and ham soup, gf df ef sf nf recipe. To cook vickys creamy yellow pea and ham soup, gf df ef sf nf you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Prepare 400 grams of dried yellow split peas, soaked in water overnight.
2. Prepare 200 grams of rindless diced bacon + another 50g rinsed well.
3. Take 6 of large white potatoes, diced.
4. Take 4 of medium carrots, chopped.
5. Get 1 of medium onion, chopped.
6. Provide 1800 ml of ham stock (4 Knorr Ham cubes dissolved in boiling water).
7. Use 3 of finely diced spring onion/scallions.
8. Provide 1 pinch of black pepper to taste.

Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock.
2. Bring to boil then simmer gently for 45 mins to an hour.
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree.
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion.
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through.
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!.

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