Recipe: Scrummy Danbun shinkafa

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We hope you got benefit from reading it, now let's go back to danbun shinkafa recipe. To cook danbun shinkafa you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Danbun shinkafa:

1. Prepare 2 cups of rice grits.
2. Provide of Groundnuts (pounded coarsely).
3. Get of Moringa leaf(zogale).
4. Take of Hot pepper.
5. You need of Spring onions(optional).
6. Get of Onoin(cut in rings).
7. Provide of Oil to garnish.
8. Take of Salt.
9. Take of Seasonings.
10. You need of Stock.
11. Take of Ginger/garlic.

Instructions to make Danbun shinkafa:

1. Ground rice into smaller size with blender or grounding machine.
2. Use seive to remove rice powder out of d rice,wash seive rice and put in a seive to drain water.
3. Place steamer on fire and add little water,and spread the rice,cover and allow to steam for 15 min.
4. Pick and wash moringa leaf,wash and grind pepper,garlic,ginger and coarsely pound d picked groundnuts.
5. Pour semi-cooked rice grit into a clean wide bowl,add in d powder ed rice remove from d rice before washing and stir with spoon to avoid sticking,add in pepper, groundnuts,ginger,garlic,moringa leaf,salt,and little stock,mix well and correct seasonings.
6. Add water into steamer if necessary and pour back mixture,add in cut onions in ringshape on top or diced spring onions cover and allow to cook for 15min.
7. Place a pan on fire,add veg oil and diced onions,allow to saute and drop from fire.
8. Drop from fire and add d hot oil and mix vigorously....enjoy dambun shinkafa.

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