Recipe: Perfect Chicken Adobo

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Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken adobo recipe. To make chicken adobo you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Adobo:

1. Take 6 pcs of Chicken Thighs.
2. Get 2 of medium size Potatoes.
3. Take 1/4 cup of Kikkoman Soy Sauce.
4. Provide 1/8 cup of Regular Soy Sauce.
5. Prepare 5 cloves of Garlic.
6. Prepare 5 tbsp of Vinegar.
7. You need of Pepper.
8. Prepare 1 tbsp of All Purpose Flour for thickening.
9. Take 1/4 cup of Water.
10. Use of Cooking oil.

Steps to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
2. Peel, cut and fry the potatoes. Then, set aside..
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
4. Add the thickening mixture. And lastly the fried potatoes :).

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