Recipe: Scrummy kusa bi banadoora (stuffed zucchini cooked in tomato)

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We hope you got benefit from reading it, now let's go back to kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. To cook kusa bi banadoora (stuffed zucchini cooked in tomato) you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. Provide 12 of zucchini squash.
2. Provide 2 kg of tomatoes (soft).
3. Get 2/3 kg of lamb mince.
4. Take 1 tsp of pepper.
5. Use 3 tsp of salt.
6. Use 2 of onion.
7. Prepare 2 cup of rice.

Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside.
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt.
3. stuff the zuchinni with mince and rice stuffing.
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture..
5. put the tomato soup in a big pot and bring to boil..
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat.
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot.
8. allow to cook for 1.5 hours or till rice is completely cooked..

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