Recipe: Juicy shrimp and grits with chorizo cream sauce

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We hope you got insight from reading it, now let's go back to shrimp and grits with chorizo cream sauce recipe. To cook shrimp and grits with chorizo cream sauce you only need 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare shrimp and grits with chorizo cream sauce:

1. Use of grit cake.
2. Take 2 cup of grits.
3. You need 4 cup of chicken broth.
4. Use 2 tbsp of minced garlic.
5. Provide 1 cup of smoked gouda.
6. You need 1 of salt.
7. Prepare 1 of pepper.
8. Get 1/2 cup of heavy cream.
9. Provide of spice mix for cream sauce.
10. Use 1/4 cup of smoked paparika/sweet.
11. Prepare 1 tsp of cayenne.
12. You need 2 tsp of garlic powder.
13. Get 2 tsp of onion powder.
14. Use 2 tsp of dry thyme.
15. Prepare 2 tsp of salt.
16. Get 1 tsp of pepper.
17. Prepare 1 tsp of cumin.
18. Provide of chorizo cream suace/ per serving.
19. Get 4 of shrimp.
20. Take 1 1/2 tbsp of spice mix.
21. Get 1 of salt.
22. You need 1 of pepper.
23. Get 2 tbsp of unsalted butter.
24. Take 2 tbsp of minced chorizo.
25. Get 1 tbsp of minced shallot.
26. Prepare 1 tsp of smoked jalapeno.
27. Provide 1 tbsp of red bell pepper.
28. You need 3/4 cup of heavy cream.

Steps to make shrimp and grits with chorizo cream sauce:

1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer.
2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min.
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside).
4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked.
5. add spice mix, mix well then add cream reduce till sauce thickens.
6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda.

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