Recipe: Perfect Kataifi

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Kataifi

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We hope you got insight from reading it, now let's go back to kataifi recipe. To cook kataifi you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kataifi:

You need 450 g of kataifi (shredded filo dough).
Take 100 g of almonds (blanched).
Provide 80 g of unsalted butter.
You need 2 tsp of cinnamon.
Get 1/8 tsp of nutmeg.
Prepare 2 tbsp of demerara sugar.
Prepare of Syrup.
Use 500 g of sugar.
Provide 400 g of water.
Prepare 1 of little bit of lemon juice.
You need 2-3 cloves of [].

Instructions to make Kataifi:

Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
Melt the butter in a small pot over medium heat..
Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
Brush the edge of the strip with butter and place 1 heaping tsp of filling..
Roll it carefully so that the filling is thoroughly covered..
Place the rolls in a round baking tray (24 cm) and brush them with butter..
Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
Remove the kataifi from the oven and pour the hot syrup over it..

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