How to Prepare Tasty Peppered Chicken and Noodles
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Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you ought to be eating that can help you stay in good health.
Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are known as essential fatty acids and they're essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not realize is that various hormones that you need will only be able to be created when you have these types of fatty acids.
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We hope you got insight from reading it, now let's go back to peppered chicken and noodles recipe. You can cook peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peppered Chicken and Noodles:
- Provide 3 of noodles.
- You need 1/2 cup of cream of mushroom soup.
- Prepare 4 oz of chicken breast.
- Use 1/2 small of tomato.
- Prepare 1/8 small of onion.
- Prepare 2 pinch of fresh cilantro.
- You need 1 oz of lime juice.
- You need 1 tsp of cayenne pepper.
- Take 1/2 tbsp of ground black pepper.
- Use 4 oz of noodles.
Steps to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes..
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil..
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally..
- Mince tomato, onion, and fresh cilantro..
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly..
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta.
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