How to Prepare Appetizing Quick Pickled Cucumbers

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Quick Pickled Cucumbers

Before you jump to Quick Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to quick pickled cucumbers recipe. You can cook quick pickled cucumbers using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Quick Pickled Cucumbers:

Take 2 of Cucumbers.
Take 1 of knob Ginger.
Provide 1/2 tsp of Salt.
Use 1 tsp of Sesame oil.

Steps to make Quick Pickled Cucumbers:

Slice the cucumbers into 5 cm thick sticks and sprinkle with salt. Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid..
Julienne the ginger..
Mix the drained cucumber, ginger and sesame oil together and it's done. Place everything in a plastic bag and rub in the seasoning to save on the washing up..
Chill in the refrigerator then serve..

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