Easiest Way to Cook Delish Split Pea and Ham Soup

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Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to split pea and ham soup recipe. You can have split pea and ham soup using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Split Pea and Ham Soup:

1. Take 1 1/2 lb of dried split peas divided.
2. Provide 10 1/2 cup of water divided.
3. Use 3 of chicken bouillon cubes for 6 cups of water.
4. Provide 2 lb of ham on bone.
5. You need 4 clove of garlic, minced.
6. Prepare 2 of carrots, sliced.
7. Get 2 of celery stalks including leaves, sliced.
8. Use 1/2 of onion, chopped.
9. Use 3 of red potatoes, cubed.
10. Use 1 of Bay leaf.
11. Get 2 pinch of white pepper.
12. Get 1 pinch of Cheyenne pepper.
13. Prepare of fresh ground black pepper.
14. Take of chopped cooked bacon *optional.

Instructions to make Split Pea and Ham Soup:

1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally..
2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min..
3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve..

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