Recipe: Flavorful Root Vegetable and Split Pea Tomato Soup

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to root vegetable and split pea tomato soup recipe. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. You need 200 g of Taro roots (satoimo).
2. Provide 100 g of daikon radish.
3. Provide 1 of Carrot.
4. Provide 1 cup of split peas.
5. Take 1 can of tomatoes.
6. Use 1 of soup stock cube.
7. Get of Salt and pepper, as needed.
8. Provide 1 of Bay leaf.
9. Prepare 1 tablespoon of olive oil.
10. You need 1 teaspoon of honey.
11. Provide 1 teaspoon of balsamic vinegar.

Instructions to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

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