How to Prepare Flavorful Stewed chicken Creole (organic) with polenta

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We hope you got insight from reading it, now let's go back to stewed chicken creole (organic) with polenta recipe. You can have stewed chicken creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Stewed chicken Creole (organic) with polenta:

1. Use 1 of organic chicken.
2. Get 1 of large, peeled and chopped onion.
3. Provide 1/2 of small red bell pepper , seeded and chopped.
4. Take 2 cloves of garlic, minced.
5. You need 2 of tomatoes, chopped.
6. Take 1 of carrot, chopped.
7. Take 1 of celery stalk, chopped.
8. You need 2 stalks of green onion.
9. Take 1/4 cup of olive oil.

Instructions to make Stewed chicken Creole (organic) with polenta:

1. Cut and season the chicken with salt and black pepper.
2. Prepare all the ingredients.
3. Heat a large pot (preferably iron) over medium-high heat and add olive oil.
4. Add the chicken....
5. ... and fry until golden brown.
6. Add the onion and saute until starting to soften , 3 to 4 minutes..
7. Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes..
8. Let fry a little to incorporate and add the green onion.
9. Put hot water and cook for 2 hours or until chicken is tender.
10. Serve with polenta (or rice).

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