Recipe: Spicy Keto, low carb bacon and cheese stuffed courgette/zucchini

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For those of you who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to keto, low carb bacon and cheese stuffed courgette/zucchini recipe. To cook keto, low carb bacon and cheese stuffed courgette/zucchini you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take 1 of large courgette.
2. Take 1 slice of bacon.
3. Get 50 g of sliced cheese approx.
4. Provide 1 tsp of garlic powder.
5. Get knob of butter or drizzle of olive oil.
6. You need of salt and pepper to season.
7. Use of cream cheese -optional.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through..
2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap..
3. Cut bacon and place slices into remaining empty slots.
4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here..
5. Bake in preheated oven at 200 c for 15 minutes.

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