How to Make Perfect Homemade Tortilla Chips

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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

When it comes to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to reduce your fat intake you should cut off any obvious fat before you cook the meats.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to homemade tortilla chips recipe. To cook homemade tortilla chips you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Tortilla Chips:

1. Use 50 grams of White flour.
2. You need 150 grams of Corn grits or polenta meal (cornmeal).
3. Get 100 ml of Boiling hot water.
4. Take 2 tbsp of Olive oil.
5. Get 1 of Avocado.
6. Take 1 clove of Garlic.
7. You need 1/2 tsp of Rock salt.
8. Use 2 tsp of Jalapeño pepper (or green chile peppers).
9. Take 1/2 of Lime.
10. Take 2 tbsp of Creme fraiche, yoghurt, or sour cream.
11. You need 1 of Store-bought salsa for tacos (or tomato chili sauce).
12. You need 1 of enough to deep-fry the chips Olive oil or vegetable oil.

Instructions to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
6. You can mix the dips or serve them separately, whichever you prefer..
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
8. You can also make your own salsa with tomatoes, chili, and salt..
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.

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