How to Make Flavorful Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

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We hope you got benefit from reading it, now let's go back to steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. To make steam chicken staff cabbage rolls with sauce / yammy tasty recip you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

1. Take 200 of grm chicken minc.
2. Use 1 of green chili.
3. Get 1 of small pieces chopped onion.
4. You need 1/2 tsp of ginger garlic paste.
5. You need of Salt to taste/some drops oil.
6. Prepare 1/4 tsp of black pepper.
7. Take 1/2 tsp of red chili sauce.
8. Prepare 1/2 tsp of soya sauce.
9. Get 1 tsp of vinegar.
10. Prepare leaves of Some coriander.
11. Prepare leaves of Some cabbage.
12. Use of Some cabbage leaves grind.
13. Get of For sauce.
14. Prepare 1 cup of water.
15. You need 1 tsp of cornflar.
16. Get 1 tbs of vinegar.
17. Take 1/2 tsp of red chili powder.
18. Take 1/2 tsp of soya sauce.
19. Provide 2 pinch of salt and pepper.
20. Get 1 tbs of tomato sauce.
21. Get 1 tsp of sesame oil.

Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
4. Arang platter with garnish sauce/ ready to serve with sauce.
5. Enjoy with your family take care eat well see you again with next recipe bye.

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