Easiest Way to Cook Appetizing Roasted tomato basil soup

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Before you jump to Roasted tomato basil soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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If you determine that your overall health is important to you, you ought to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to roasted tomato basil soup recipe. To cook roasted tomato basil soup you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasted tomato basil soup:

1. Use 3 Glass of cassarole dishes​.
2. You need 15-20 of assorted tomatoes.
3. Prepare 2-3 tubs of cherry tomatoes.
4. Take 2 of bulbs garlic divided.
5. Take of Avacodo or Olive oil.
6. Get of Course sea salt.
7. Use 1 c. of Buttery Potatoes of choice.
8. Take 1 of sm. Onion.
9. Use 1 of bell pepper.
10. Use 1/2 c. of Red wine.
11. Take 2-3 of tbls. Chopped fresh basil.

Instructions to make Roasted tomato basil soup:

1. Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar..
2. Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much..
3. Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes.
4. Drizzle with oil of choice. Then sprinkle with sea salt.
5. Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve..
6. Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy..
7. Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy..

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