Easiest Way to Prepare Scrummy Parmesan stuffed baked Zucchini

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Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this posting we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may wish to start eating more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got benefit from reading it, now let's go back to parmesan stuffed baked zucchini recipe. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. You need 1 of large zucchini.
2. Take 1 tablespoon of olive oil.
3. You need 1 teaspoon of seasoning salt.
4. Provide 1 pinch of garlic salt.
5. Provide of parmesan cheese (flaked if possible).

Steps to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

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