Recipe: Perfect Noodles in Spicy Meat and Chili Sauce

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Before you jump to Noodles in Spicy Meat and Chili Sauce recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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Even though some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. A few of these hormones that are needed can only be made by having these fatty acids within your diet.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to noodles in spicy meat and chili sauce recipe. To cook noodles in spicy meat and chili sauce you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Noodles in Spicy Meat and Chili Sauce:

1. Prepare of A. Spicy Meat and Chilli Sauce.
2. Use 300 g of - 400g minced meat.
3. You need 2 C of cooking oil.
4. Provide 2 of cinnamon sticks.
5. Take 2 of star anise.
6. Prepare 2 tbsp of minced garlic.
7. Provide 1 C of chilli flakes.
8. Use 4 tbsp (80 ml) of dark soy sauce.
9. Get 1 tbsp of sweet soy sauce.
10. Get 1-2 tbsp of sugar.
11. Prepare 1 tbsp of vinegar (1-2tbsp to taste).
12. Prepare To taste of - chicken seasoning powder.
13. Get of B. Serving the Noodles.
14. Provide of Spring Onions - finely chopped.
15. Provide of Chinese greens - baby bok choy.
16. Use 1-2 pieces of dried noodles.
17. Use of Note:.
18. Prepare 1-2 pieces of dried noodles is for a single serving.

Steps to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking..
3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..

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