How to Prepare Tasty Instapot Roasted Tomato Soup

Hello everybody, welcome to our recipe site, looking for the perfect Instapot Roasted Tomato Soup recipe? look no further! We provide you only the perfect Instapot Roasted Tomato Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Instapot Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you stay in good health.

One of the primary forms of foods you should be eating plenty of, is various berries. The very first thing you will learn about berries is just about any style of berry has a lot of vitamin C. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

For those who want to begin living a healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to instapot roasted tomato soup recipe. You can have instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Instapot Roasted Tomato Soup:

1. Use of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. Get of ▢ 3 cups (750ml) unsalted chicken stock.
3. Take of ▢ 3 (11g) garlic cloves, finely chopped.
4. Use of ▢ 1 (248g) medium onion, chopped.
5. Use of ▢ 1 (102g) carrot, chopped.
6. Take of ▢ 2 tablespoons (30ml) olive oil.
7. Get of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. Take of ▢ 2 tablespoons (30ml) fish sauce.
9. Get of ▢ 2 tablespoons (30g) jasmine rice.
10. Get of ▢ A pinch dried basil.
11. Take of ▢ A pinch dried thyme.
12. You need of ▢ Salt, sugar & ground black pepper.
13. Get of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Steps to make Instapot Roasted Tomato Soup:

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes..
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

If you find this Instapot Roasted Tomato Soup recipe helpful please share it to your close friends or family, thank you and good luck.

Share this post